<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Danish - Tag - vo.rs</title><link>https://vo.rs/tags/danish/</link><description>Danish - Tag - vo.rs</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Fri, 14 Feb 2025 09:00:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/danish/" rel="self" type="application/rss+xml"/><item><title>Danish Pastry Dough from Scratch (with Three Fillings)</title><link>https://vo.rs/story/danish-pastry-dough/</link><description>&lt;p&gt;There is a quiet smugness that comes from pulling a tray of homemade Danish pastries out of your own oven, and I am here to tell you it is entirely earned. Laminated dough has a fearsome reputation, but Danish is the friendliest of the laminated family. It is enriched with egg, sugar and milk, so it is forgiving where puff pastry is precise, and it rises with yeast as well as steam, which papers over a multitude of small sins in your folding. Spend one unhurried morning on it and you will never look at a supermarket pain au raisin the same way again.&lt;/p&gt;</description><pubDate>Fri, 14 Feb 2025 09:00:00 +0000</pubDate></item></channel></rss>