Blackberry and Brown Butter Clafoutis

Sun, 14 Jan 2024 16:00:00 +0000

Clafoutis is the pudding to make when you want something that feels both effortless and a little bit special. It is essentially a thick, sweet batter poured over fruit and baked until it sets into something between a custard, a flan and a baked pancake, with puffed golden edges and a soft, trembling middle. Traditionally it is made with cherries, but blackberries are wonderful here, their dark juice bleeding into the pale custard as they bake. The twist that gives it real character is brown butter, whisked into the batter so the whole thing carries a nutty, toasted warmth beneath the fruit.

Custard - Tag - vo.rs

Blackberry and Brown Butter Clafoutis