Brown Butter Chocolate Chip Cookies with Flaky Salt

Fri, 29 May 2026 09:00:00 +0000

This is the chocolate chip cookie turned up a notch: chewy in the middle, crisp at the edge, and threaded through with the toffee-and-hazelnut depth of brown butter. Browning the butter before it goes anywhere near the sugar is the twist that does the heavy lifting, lending a caramelised, almost butterscotch character you cannot get any other way. A pinch of flaky sea salt across the top just out of the oven sharpens every bite. Resting the dough is the secret to that bakery texture.

Cookies - Tag - vo.rs

Brown Butter Chocolate Chip Cookies with Flaky Salt