<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Chilli - Tag - vo.rs</title><link>https://vo.rs/tags/chilli/</link><description>Chilli - Tag - vo.rs</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Tue, 13 Jan 2026 09:00:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/chilli/" rel="self" type="application/rss+xml"/><item><title>Chilli con Carne with Dark Chocolate and Coffee</title><link>https://vo.rs/story/chilli-con-carne/</link><description>&lt;p&gt;A bowl of chilli should taste of long, patient cooking even when you haven&amp;rsquo;t the time, and two pantry tricks bend it that way. A square of dark chocolate and a shot of brewed coffee melt into the sauce near the end, deepening the meat and rounding the spice without ever announcing themselves. The result is smoky, faintly bitter and full-bodied, the kind of chilli that tastes even better warmed through on the second day.&lt;/p&gt;</description><pubDate>Tue, 13 Jan 2026 09:00:00 +0000</pubDate></item></channel></rss>