Chana Masala with Amchur

Thu, 04 Apr 2024 09:00:00 +0000

Chana masala is the chickpea curry that proves a humble store-cupboard tin can carry a whole dinner. The twist here is amchur — dried green-mango powder — stirred in at the end for a sharp, fruity tang that brightens the deep, spiced tomato base without watering it down. Toasted cumin seeds open the dish, a little mashing thickens the sauce naturally, and the whole thing comes together from two tins of chickpeas in about half an hour.

Chickpea - Tag - vo.rs

Chana Masala with Amchur