Roasted Carrots with Honey, Cumin and Yoghurt

Sun, 25 Jan 2026 12:00:00 +0000

The first time I served these to a table of people who had politely said they were “fine with carrots but not excited by them”, the plate came back scraped clean and someone asked, slightly accusingly, what I had done to make ordinary carrots taste like that. The honest answer is three small decisions: I roasted them hard enough to caramelise, I toasted the cumin in brown butter instead of raw oil, and I sat the hot spiced carrots on a pool of cold garlic yoghurt so every forkful arrived warm and cool at the same time. None of it is difficult. All of it matters.

Carrots - vo.rs

Roasted Carrots with Honey, Cumin and Yoghurt