<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Brunch - Tag - vo.rs</title><link>https://vo.rs/tags/brunch/</link><description>Brunch - Tag - vo.rs</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Sun, 30 Mar 2025 09:00:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/brunch/" rel="self" type="application/rss+xml"/><item><title>Quiche Lorraine with Smoked Bacon and Gruyere</title><link>https://vo.rs/story/quiche-lorraine/</link><description>&lt;p&gt;A proper quiche Lorraine is all about restraint: a crisp, buttery shortcrust holding a custard so silky it barely sets. This version stays faithful to that ideal while leaning into smoky depth, with crisp smoked bacon lardons and a generous handful of nutty Gruyere folded through. The secret to that meltingly soft filling is a gentle oven and pulling the tart while the centre still has a faint wobble. Serve warm, with a sharp green salad alongside.&lt;/p&gt;</description><pubDate>Sun, 30 Mar 2025 09:00:00 +0000</pubDate></item></channel></rss>