Bread - Tag - vo.rshttps://vo.rs/tags/bread/Bread - Tag - vo.rsHugo -- gohugo.ioenThis work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.Thu, 19 Sep 2024 09:00:00 +0000Rosemary Sea-Salt Focacciahttps://vo.rs/story/rosemary-focaccia/<p>Few breads reward patience like focaccia. The twist here is time: a long, cold overnight rise that develops a deep, almost savoury flavour and a wonderfully open, bubbly crumb, finished with a fragrant rosemary and flaky-salt top. The result is golden and crisp where it meets the oiled tin, soft and airy within, and unapologetically rich with good olive oil. It is best eaten warm, torn straight from the tray.</p>Thu, 19 Sep 2024 09:00:00 +0000