<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Bowl - vo.rs</title><link>https://vo.rs/tags/bowl/</link><description>Latest from the Bowl desk at vo.rs.</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Sun, 19 Apr 2026 08:30:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/bowl/" rel="self" type="application/rss+xml"/><item><title>Buddha Bowl with Miso-Roasted Vegetables and Tahini</title><link>https://vo.rs/story/buddha-bowl-with-miso-roasted-vegetables-and-tahini/</link><description>&lt;p&gt;The Buddha bowl gets mocked as wellness-blog wallpaper, all beige grains and worthy virtue, and often it deserves the mockery. A bowl of steamed vegetables over plain rice is a sad lunch dressed up as a lifestyle. The difference between that and a bowl you genuinely look forward to comes down to two things: browning and a proper sauce. Roast the vegetables until their edges caramelise, coat them while hot in miso, and drown the lot in a lemony tahini dressing, and you have a meal with real backbone.&lt;/p&gt;</description><pubDate>Sun, 19 Apr 2026 08:30:00 +0000</pubDate></item></channel></rss>