https://vo.rs/tags/beginner/Beginner - Tag - vo.rsHugo -- gohugo.ioenThis work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.Thu, 22 May 2025 09:00:00 +0000https://vo.rs/story/homemade-ricotta/<p>I held off making my own ricotta for years because it sounded like the sort of thing that required a thermometer, rennet, a cheese cave and a personality I do not have. Then one evening I had a litre of milk on the turn and a lemon, and twenty minutes later I had a bowl of warm, soft, faintly sweet ricotta that was so much better than anything from a tub that I actually laughed. It is, genuinely, one of the easiest impressive things you can make in a kitchen.</p>Thu, 22 May 2025 09:00:00 +0000