Bourbon BBQ Pulled Pork

Thu, 05 Feb 2026 09:00:00 +0000

Pork shoulder is one of the great rewards of patient cooking: hours in a low oven render its connective tissue into something so tender it collapses at the touch of a fork. The twist here is a homemade barbecue sauce spiked with bourbon, simmered until the whisky’s caramel and vanilla notes melt into the smoky-sweet base. Piled into soft rolls with extra sauce on the side, it makes generous, crowd-pleasing eating with very little active effort.

Bbq - Tag - vo.rs

Bourbon BBQ Pulled Pork