Anzac Biscuits with Coconut and Golden Syrup

Fri, 25 Apr 2025 09:00:00 +0000

Some biscuits are clever and some are just right, and the Anzac biscuit firmly belongs in the second camp. There is no egg, no leavening drama, no chilling, no chocolate. There is oats, coconut, butter and golden syrup, bound by a clever little chemistry trick, and baked into a biscuit that manages to be chewy in the middle and crisp at the edge, sweet but not sickly, and deeply, satisfyingly nostalgic. It is the sort of thing you make in one bowl on a wet afternoon and then cannot stop eating.

Ricotta Hotcakes with Honeycomb Butter

Sat, 29 Mar 2025 09:00:00 +0000

There is a reason ricotta hotcakes became the dish people queue around the block for at Sydney brunch spots. They are not really pancakes in the stodgy, flip-it-from-a-box sense; they are closer to a savoury souffle that happens to be sweet, lifted with whipped egg whites until they are almost weightless. You cut into one and it sighs. The twist that turns a very good breakfast into a memorable one is the honeycomb butter melting over the top: soft butter beaten with honey and shards of crunchy honeycomb that half-dissolve into the warm stack, leaving little caramelised, salty-sweet pockets. It is the kind of thing that makes a Tuesday feel like a holiday.

Australian - Tag - vo.rs

Anzac Biscuits with Coconut and Golden Syrup

Ricotta Hotcakes with Honeycomb Butter