<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Armenian - vo.rs</title><link>https://vo.rs/tags/armenian/</link><description>Latest from the Armenian desk at vo.rs.</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</copyright><lastBuildDate>Wed, 13 Sep 2023 12:00:00 +0000</lastBuildDate><atom:link href="https://vo.rs/tags/armenian/" rel="self" type="application/rss+xml"/><item><title>Lavash, Blistered and Blackened in a Hot Oven</title><link>https://vo.rs/story/lavash-blistered-and-blackened-in-a-hot-oven/</link><description>&lt;p&gt;The first time lavash actually works, you will hear it before you see it: a soft &lt;em&gt;whump&lt;/em&gt; as the sheet inflates in the oven, then a smell of scorched wheat. A minute later you are pulling out something blistered, freckled with black, thin enough to read a newspaper through. Armenians bake it against the searing wall of a clay tonir, and no home oven truly matches that. What a home oven can do, with a screaming-hot steel or baking sheet, is get close enough that you stop buying the shrink-wrapped stuff.&lt;/p&gt;</description><pubDate>Wed, 13 Sep 2023 12:00:00 +0000</pubDate></item></channel></rss>