Tuna mousse

Tuna mousse

tuna on veal

Am I eating chicken or tuna? - Jessica Simpson

What you need


  • Chopping board
  • Knife
  • Kitchen machine
  • Sieve


  • 1 onion
  • 2 cans of tuna
  • 150 g mayonnaise
  • 1 dl. sour cream
  • 1 tbsp. dill, dried
  • a pinch of salt
  • freshly ground black pepper
  • 1 lemon

What you need to do

  • Chop the onion thoroughly
  • Drain the Tuna
  • Add the tuna, mayonnaise, sour cream, dill and a teaspoon of lemon juice to the kitchen machine and mix until its completely mixed.
  • Season with salt and pepper and more lemon juice.
  • Put it into a covered bowl and place in the fridge for at least 5 hours.