What you need

1 Utensils

• Pot 1
• Colander 1
• Bowl 1
• Stove 1

2 Ingredients

• Sliced bacon 125 g
• Spaghetti 500 g
• Eggs 4
• Grated parmesan cheese 150 g
• Whipping cream 3 dl
• Salt ½ tsp
• Pepper 1 tsp

What you need to do

1. Cut bacon into thin strips.
2. Heat it until crisp, then put it aside.
3. Cook spaghetti according to package directions.
4. Use the collander to drain the pasta, add it back to the pot, keep half a cup of water.
5. Combine eggs, cream half the cheese and bacon in a bowl.
6. Pour the egg mixture onto the spaghetti, add the water and stir well.
7. Let it simmer for a few minutes, sprinkle with pepper and parmesan cheese.