Plain pasta

1 Introduction

Homemade pasta has a reputation for being labor-intensive, but with the right technique it can become a quick and satisfying kitchen project. Fresh dough produces noodles that are tender yet resilient, providing a perfect canvas for any sauce. This guide walks you through the process of making plain pasta from scratch and explores the traditions behind this staple of Italian cuisine.

2 Historical Background

Pasta-making has deep roots in Italy, though noodles existed in many cultures long before tomatoes arrived from the New World. Early Italian pasta was often dried for storage, allowing communities to enjoy a reliable source of carbohydrates throughout the year. Fresh pasta, typically made with eggs and refined flour, became associated with special occasions or regional specialties such as tagliatelle in Emilia-Romagna or pappardelle in Tuscany.

3 Utensils

• Clean work surface or large table
• Rolling pin or pasta machine
• Plastic wrap for resting the dough
• Sharp knife or pasta cutter
• Refrigerator for chilling

While a pasta machine simplifies rolling, a sturdy rolling pin works just as well. Resting the dough in plastic wrap allows the gluten to relax, making it easier to roll thin.

4 Ingredients

• 450 g tipo 00 flour
• 50 g plain white flour
• ½ teaspoon salt
• 4 large eggs
• 1 tablespoon water (if needed)

Tipo 00 flour yields a silky texture, but a mix with plain flour gives structure. The eggs provide richness and color.

5 Step-by-Step Instructions

1. Combine the Dry Ingredients: Mix the two flours and the salt, then gather them into a mound on the table. Create a well in the center.
2. Add the Eggs: Crack the eggs into the well and use a fork to gradually incorporate flour from the edges.
3. Knead Thoroughly: Once a shaggy dough forms, knead it with your hands for about 10 minutes. If it feels too dry, sprinkle in the water.
4. Rest the Dough: Wrap the dough tightly in plastic wrap and refrigerate for at least an hour. This helps the gluten relax for easier rolling.
5. Roll and Shape: On a floured surface, use a rolling pin or pasta machine to roll the dough into thin sheets. Dust with flour as needed to prevent sticking.
6. Cut and Dry: Cut the sheets into your desired shapes—fettuccine, tagliatelle, or squares for lasagna. Lay them out to dry for about an hour.

6 Pros and Cons of Fresh Pasta

\n## Modern Variations\n\nContemporary chefs experiment with alternative flours such as spelt or chickpea to add nutty flavor and extra nutrients. Some incorporate vegetable purees like spinach or beetroot into the dough for vibrant color. These variations follow the same basic technique but offer endless possibilities for creative weeknight meals.\n

Pros: Fresh pasta cooks quickly and absorbs sauce beautifully. Making it yourself allows you to flavor the dough with herbs or spinach and shape it however you like.

Cons: The process requires time and counter space. Fresh noodles also have a shorter shelf life than dried pasta, so plan to use them within a day or two, or freeze them for later.

7 Serving Suggestions

\n## Storage Tips\n\nFresh pasta can be refrigerated for up to two days. Dust the noodles with flour and store them in an airtight container to prevent sticking. For longer keeping, lay the pasta on a tray in a single layer and freeze until firm, then transfer to freezer bags. Frozen pasta cooks straight from the freezer and only needs an extra minute in boiling water.\n

Fresh pasta pairs well with simple sauces. Toss fettuccine with melted butter and sage, or serve tagliatelle with a hearty ragù. Because homemade noodles have a delicate texture, avoid overpowering them with heavy cream sauces unless you enjoy a rich meal. A sprinkle of grated Parmigiano-Reggiano completes the dish.

8 Conclusion

Making plain pasta from scratch connects you to centuries of culinary tradition. With a handful of ingredients and some practice, you can create noodles that elevate everyday meals. Take your time kneading and rolling, and you’ll soon have a batch of fresh pasta ready to transform with your favorite sauces.