Pizza dough, easy to prepare

dough

  1. Cling wrap
  2. Large bowl
  3. Table
  4. Tablespoon
  5. Rolling pin
  1. flour 1000 gram
  2. Water 5 dl.
  3. Yeast 50 grams
  4. olive oil 3 tbsp.
  5. Sugar 2 tbsp.
  6. Coarse salt 1 tbsp.
  1. Stir the yeast into the lukewarm water and add olive oil.
  2. Mix salt, sugar and flour and stir aprox. 75 percent of the mix into the water/olive/yeast mixture.
  3. Pour the rest of the flour onto a clean table
  4. Pour the flour mixture out onto the table and knead thoroughly
  5. Grease up a bowl with olive oil.
  6. Cover the bowl with cling wrap.
  7. Let the dough rise at room temperature to twice its size, -this is going to be a few hours.

Now your dough is ready to make pizzas, roll it out thinly with your rolling pin and make sure to heat it at a high temperature when you have got your pizza sauce and fillings ready.