Patatas bravas

1 What you need

1.1 Utensils

• Knife
• Chopping board
• Small pot
• Large pot
• Large pan
• Stove
• Bowl(s) for serving

1.2 Ingredients

• 3 large potatoes
• 1 medium onion
• 2 large tsp. hot paprika
• 4 large tablespoons olive oil
• 30 g flour
• 3 dl chicken stock
• Salt
• White pepper

2 What you need to do

• Finely chop the onion
• Roast the onion in a small pan, in a teaspoon of olive oil until it is transparent
• Add a dash of pepper, a pinch of salt and the paprika and cook it  while stirring for a minute
• Add the flour and continue stirring while it fries for 30 seconds
• Add the chicken stock and stir until it is smooth 
• Let it boil on medium heat for a few minutes.
• Use salt and pepper to adjust the taste,
• Peel the potatoes and cut them into squares (approx. 1.5 x 1.5 cm )
• Add water and few tablespoons of salt to the large pot, turn op the heat 
• When the water is boiling add the potatoes and boil them until almost done (8-15 minutes depending on how new the potatoes are)
• Remove the potatoes from the water and allow to cool
• Heat up the pan, add olive oil and fry the potatoes until they’re crisp and golden
• Add the potatoes to the serving bowls and drizzle with the sauce 
• Serve and enjoy