Delicious broccoli-carrot pie

Delicious broccoli-carrot pie

broccoli pie on a table

What you need

Utensils

  • Electric mixer 1
  • Mixing bowls 2
  • Pie mold/pan 1
  • Rolling pin 1
  • Cutting board 1
  • Sharp knife 1
  • Oven 1
  • refrigerator 1

Ingredients

  • wheat flour 200 grams
  • Butter 175 grams
  • Cold water 2 tbsp
  • Broccoli 1
  • Carrots 2
  • Eggs 4
  • Whipping cream 1 cup
  • Emmental cheese 175 g

What you need to do

  1. Let the butter soften.
  2. Add the butter into the flour and mix thoroughly.
  3. Add the cold water to the mix and and knead thoroughly.
  4. Put the dough in the refrigerator for about an hour.
  5. Roll out the dough and put it in the pie mold.
  6. Cut up the brocoli and carrot into small dices.
  7. Cook broccoli and carrot pieces in salted water for 4 minutes.
  8. Dry broccoli and carrot pieces thoroughly.
  9. Put the broccoli and carrot pieces on top of the pie dough.
  10. Grate the Emmental cheese.
  11. Whip eggs, grated emmenthaler and cream.
  12. Put eggs, grated Emmental cheese and cream mass in the pie mold.
  13. Bake the pie in the oven for 40-45 minutes at 395 degrees (f).
  14. Let the pie cool for a few minutes before serving.