What you need

1 Utensils

• Large Pot 1
• Pan 1
• Knife 1
• Cutting board 1
• Stove 1
• Stick blender 1

2 Ingredients

• Potatoes 800 g
• Leek 300 g
• Butter 75 g
• Bay leaves 2
• Chicken stok 1,5 L
• Whipping cream 1 dl
• White Pepper 1 tsp
• Salt ½ tsp
• Garlic 2 cloves
• Diced bacon 200 g
• Fresh chives 1 tassel

What you need to do

1. Peel the potatoes and cut them into tiny pieces.
2. Rinse leeks and cut them into very small pieces
3. Heat potatoes and leeks in a pan in butter for 8 minutes.
4. Add the bay leaves, garlic and let it simmer for 2 minutes.
5. Add chicken stock let the whole thing simmer for 35 minutes.
6. Blend the soup using the stick blender.
7. Get the soup boiling, add the cream, and stir.
8. Cook the bacon untill crisp, chop the chives.
9. Sprinkle with diced bacon, chopped chives and serve.