Blackberry apple pie

Blackberry apple pie

baked blackberry pie

Ingredients

Utensils

  • large bowl1
  • small bowl1
  • Electric hand mixer1
  • Oven1
  • Refrigerator1
  • Pie dish1
  • Wax Paper1
  • Tinfoil1

Dough

  • Softened butter225 g
  • Sugar50 g
  • Eggs2
  • wheat flour350 g

Filling

  • lemon juice2 tablespoons
  • cooking apples600 grams of
  • blackberries125 g
  • sugar25 grams of
  • potato starch1 tablespoon
  • Egg for brushing1

Vanilla cream

  • Skyr/Sour cream2 cup
  • skimmed milk1/2 cup
  • icing sugar2 tsp
  • pure vanilla powder2 teaspoons

Directions

Dough

  1. Mix butter and sugar and stir well.
  2. Add the eggs and whisk very thorough (an electric hand mixer advised)
  3. While still whisking, add the flour little by little.
  4. Now take the dough out onto the table and roll it up into a ball.
  5. Put the dough in a sheet of wax paper and place it in the fridge (~ 5) for at least 1 hour.

Filling

  1. Peel and cut the apples into fairly small dices.
  2. Rinse the blackberries.
  3. Make a mix of sugar and potato flour/starch.

Vanilla cream

  1. Combine the ingredients in a bowl.
  2. Store in refrigerator until needed.

Combine and bake

  1. Bring out your pie dish.
  2. Remove the dough from the refrigerator and put one quarter aside(to the lid).
  3. Use a rolling pin to roll the rest of the dough to a thickness of 2-5 millimeters.
  4. Use the dough to coat the bottom and sides of the pie dish.
  5. Fill with apple pieces and blackberries
  6. Pour on the sugar / potato starch mixture.
  7. Take the fourth of the dough that was put aside earlier, roll it out and cut it into 1-2 cm strips and put them on top in a nice pattern
  8. Brush with egg.
  9. Bake the pie at the center of the oven at 180 degrees for for 50 minutes to one hour.
  10. Once the pie has become nice and golden (approximately 30 minutes) cover it loosely with some tinfoil for the remainder of the cooking time.
  11. Let it cool for at least 3 hours before serving.