bread dipping in aioli

Aioli epitomizes the heat, the power, and the joy of the Provençal sun, but it has another virtue - it drives away flies. -Frédéric Mistral 

What you need


Garlic press


kitchen machine with a beater attachment / - or a whisk


  • 2 egg yolks
  • A pinch of salt
  • 1 tsp. Dijon mustard
  • 1 dl grape seed oil
  • 2 cloves of garlic

What you need to do

Beat the egg yolks thoroughly with the salt

Add the mustard and whip again

Add the oil a little at a time in a very thin stream while whipping

Press the garlic cloves, and whisk it in the mayonnaise.