The Kitchen

Kitchens

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Starter

Tuna mousse

A retro cocktail-party spread, brightened with lemon and dill

Fern·23 Apr 2022·8 min

Starter

Olive tapenade

The Provençal spread that keeps for a fortnight

Fern·22 Dec 2021·8 min

Condiment

Aioli

Real garlic and oil, whisked by hand

Fern·2 Nov 2021·8 min

Main course

Plain pasta

Fresh egg pasta from four ingredients

Fern·9 Oct 2021·8 min

Condiment

Recipe for Harissa

A homemade North African chilli paste worth keeping in the fridge

Fern·29 Jan 2020·8 min

Soup

Tomato soup

Roasted tomatoes, a balsamic edge and a basil drizzle

Fern·16 Jan 2019·8 min