Mozzarella Sticks with Marinara
Double-crumbed, frozen solid, fried gold, with a Parmesan-laced crust
Topic
Double-crumbed, frozen solid, fried gold, with a Parmesan-laced crust
A smooth, pourable cheese sauce that never splits, sharpened with jalapeño brine
Crisp spiced potato patties buried under yoghurt, tamarind, chutney and a snowfall of sev
A monsoon plateful of spiced, twice-fried vegetable fritters, dusted with tangy chaat masala
A craggy tangle of sweet fried onion, shatteringly crisp, with a bright green herb chutney
A fried potato dumpling, a soft bun, and three chutneys doing the arguing
Proper pork sausage rolls with toasted fennel seed in the meat and a shatteringly crisp all-butter puff
A squeaky Cypriot cheese, fried hard, hit with a chilli-steeped honey while the crust is still audible
Crisp puris, a tempered spiced water, and a rule that says fill and eat within seconds
warm milk, a squeeze of lemon, and soft clouds of curd
Isaan's charred, sour, herb-heavy beef salad, spooned into cold lettuce leaves instead of served over rice
Bloomed smoked paprika oil folded into the filling, not just dusted on top as an afterthought
the thriftiest, snappiest use for that jar of leftover starter