World Whisky Day
In 2012, a 21-year-old student named Blair Bowman was on a year abroad in Barcelona, studying Hispanic Studies for his University of Aberdeen degree, …
Topic
From world-famous food holidays to gloriously obscure culinary observances, these are the special days devoted to what we eat and drink — with a recipe to match wherever we can.
In 2012, a 21-year-old student named Blair Bowman was on a year abroad in Barcelona, studying Hispanic Studies for his University of Aberdeen degree, …
On 25 October 1995, forty pasta producers from across four continents sat down together in Rome for the first World Pasta Congress and decided, more …
In October 2019, at the 40th session of UNESCO’s General Conference in Paris, delegates unanimously adopted a resolution proclaiming 26 November …
On 5 February 2007, an Italian-American blogger named Sara Rosso published a post on her food blog declaring that day to be World Nutella Day. She had …
Somewhere in central Europe or the steppe roughly seven thousand years ago, a genetic accident took hold that most of the world still does not share. …
In June 2009, a gin enthusiast named Neil Houston invited a handful of friends into his garden in Birmingham to drink gin together. That was the whole …
On 16 October 1945, in the bombed-out city of Quebec, delegates from forty-two nations signed the constitution of the Food and Agriculture …
On 2 September 1969, in the years after several newly independent Asian and Pacific nations were searching for ways to coordinate their export …
On 13 May 1806, a reader of a small newspaper in Hudson, New York, wrote in to ask what exactly the editor had meant by the word …
In 1828 a Dutch chemist named Coenraad Johannes van Houten patented a hydraulic press that squeezed most of the fat out of roasted cacao, leaving a …
When archaeologists sifted the floor of a 14,400-year-old hearth at Shubayqa in north-eastern Jordan, they found charred crumbs of flatbread, baked …
A medieval waffle iron was a serious object: two hinged iron plates on handles long enough to reach over an open hearth, often engraved with a coat of …
The word “webmaster” entered print in 1993, two years after Tim Berners-Lee put the first website online from a NeXT computer at CERN. It …
On 23 March 1965, an hour and a half into the Gemini III mission, pilot John Young reached into a pocket of his spacesuit and produced a corned-beef …
In 1869 an American named Cornelius Swartwout patented a stove-top waffle iron with a handle and a hinge that swivelled in a cast-iron collar, so the …
Ask any gardener why zucchini bread exists and they will answer before you finish the question: because a single courgette plant produces far more …
In 2017, a team of archaeologists announced that pottery fragments excavated at Gadachrili Gora, a Neolithic village about fifty kilometres south of …
On 24 May 1976, in a Paris hotel, a panel of French wine experts tasted a flight of Chardonnays blind and awarded the top score not to a white …
In 1862 a New York bartender named Jerry Thomas published The Bar-Tender’s Guide, the first cocktail manual of any consequence in the English …
In June 1949 the Walnut Marketing Board, working from Folsom, California, declared the first National Walnut Day and fixed it to 17 May. This was a …
On 24 August 1869, a man named Cornelius Swartwout of Troy, New York, was granted United States Patent No. 94,043 for an improvement in waffle irons. …
In 1938 a Hartford businessman named John G. Martin bought the American rights to a Russian-émigré brand called Smirnoff for fourteen thousand …
The first time the word “milkshake” appeared in print, in 1885, it described an alcoholic drink. It was a sturdy tonic of eggs, whiskey …
One of only ten recipes surviving in Thomas Jefferson’s own handwriting, now held by the Library of Congress, is for ice cream. It calls for two …
In the summer of 1919, two brothers selling ice cream from a tile-fronted stand on the Coney Island boardwalk made a small change to their recipe that …
In 1796, in the first cookbook written and published by an American, a woman named Amelia Simmons gave instructions for “a light cake to bake in …
In late 1953 the Swanson company had a crisis measured in railway cars. Some 260 tons of frozen turkey were left over after Thanksgiving, far more …
In 1758 the Spanish king Ferdinand VI granted a parcel of land in the town of Tequila, in the Mexican state of Jalisco, to Don José Antonio de Cuervo. …
The first written mention of the taco does not describe food at all. In eighteenth-century Mexican silver mines, a taco was a small charge of …
In the 1740s, Moravian settlers — German-speaking Protestants of the Renewed Unity of the Brethren — founded the town of Nazareth in the Lehigh Valley …
On Sunday 3 April 1892, after services at the Unitarian church in Ithaca, New York, the Reverend John M. Scott walked round to the Platt & Colt …
In 1714 a French military engineer named Amédée-François Frézier sailed home from Chile with five live strawberry plants and a reputation for spying …
In 1615, the English poet Gervase Markham published The English Huswife, and tucked among its instructions for the well-run household was a recipe for …
In 1880, two cookbooks printed on opposite sides of the same year carried a recipe for something called “Hermits”: one from the young …
Around 1154, an Arab geographer named Muhammad al-Idrisi, working at the court of King Roger II of Sicily, described a town near Palermo called Trabia …
In a diner in Lancaster County, Pennsylvania, the cook does not ask whether you want scrapple — only how thick you want it sliced and how dark you …
When Italian families began arriving in the United States in large numbers in the late 1800s, they carried Old World sausage recipes built around one …
On 24 November 1762, the English historian Edward Gibbon — the man who would later write The Decline and Fall of the Roman Empire — noted in his diary …
“One of sour, two of sweet, three of strong, four of weak.” A bartender in Bridgetown can recite that line without thinking, because it is …
An anonymous Barbadian, writing around 1650, described the local spirit with no affection whatsoever: “Rumbullion, alias Kill-Divill,” he …
In November 1987, archaeologists digging at the Sugitani Chanobatake site in what is now Nakanoto, Ishikawa Prefecture, lifted a small charred lump …
The raspberry carries its origin story in its scientific name. Rubus idaeus means “bramble of Ida”, after Mount Ida in what is now …
In 1796, a writer who identified herself only as “an American orphan” published a thin book called American Cookery, the first cookbook …
In 1861, in the small Pennsylvania Dutch town of Lititz, a baker named Julius Sturgis opened what is generally credited as the first commercial …
Around eight thousand years ago, on the cold, thin-aired plateau surrounding Lake Titicaca, at roughly 3,800 metres above sea level on the border of …
In 1948 and 1950, two Harvard graduate students, the anthropologist Herbert Dick and the botanist Earle Smith, dug into the dry earth of Bat Cave in …
The anchovy is the only pizza topping famous enough to have a national holiday named after the fact that nobody wants it. On 12 November, the United …
In June 1889, in a kitchen on the Salita Sant’Anna di Palazzo in Naples, a pizzaiolo named Raffaele Esposito is said to have baked three pizzas …
Sometime in the mid-1970s, a Boulder schoolteacher and nuclear engineer named Charlie Papazian decided that his birthday, 23 January, ought to be …
Around 2030 BC, traders are thought to have carried cucumbers from India to the Tigris valley, where the people of Mesopotamia dropped them into salty …
The first recorded mention of pepperoni dates to 1919, in New York City, where Italian-American butchers in Lower Manhattan took dry salami and worked …
The earliest known pecan pie recipe is not Southern, not folksy and not anonymous: it appeared in Harper’s Bazaar in 1886 as a pecan custard …
In 1955, the Keebler Company began selling a round, crumbly biscuit it called Sandies, a pecan shortbread that has barely changed in seventy years and …
When George Washington Carver arrived at the Tuskegee Institute in Alabama in 1896, the peanut was not even classified as a crop by the United States …
The peanut cluster is the sweet that gave the world the verb “to glob”: a rough, unrepentant mound of roasted peanuts bound in chocolate, …
There is a quiet absurdity in the fact that the United States observes a National Peanut Butter Day on 24 January and then, scarcely five weeks later …
In 1888, a Vassar College student named Emelyn Battersby Hartridge made a thirty-pound batch of fudge in her dormitory and sold it to her classmates, …
In 1884, a Montreal chemist named Marcellus Gilmore Edson filed for a United States patent describing a “peanut-candy” made by milling …
In 1916 George Washington Carver published a slim pamphlet from the Tuskegee Institute in Alabama with the unwieldy title How to Grow the Peanut and …
The first known recipe for a peanut butter and jelly sandwich appeared in 1901, in the Boston Cooking School Magazine, written by a woman named Julia …
When Amelia Simmons published American Cookery in Hartford, Connecticut, in 1796, she gave the new republic the first cookbook written by an American …
On 9th September 1843, a Philadelphia woman named Nancy Maria Johnson was granted United States Patent No. 3254 for an “Artificial …
In 1991, archaeologists studying the gut contents and tools of Ötzi, the 5,300-year-old “Iceman” found frozen in the Alps, concluded that …
In the 1680s, Anne-Marie Orsini, the Italian-born Princess of Nerola near Rome, took to perfuming her gloves, her bathwater and the rooms of her …
Open almost any American community cookbook printed between the 1920s and the 1960s — a church-circle compilation, a Junior League fundraiser, a …
In 2005, archaeologists working at Lajia in Qinghai province, north-western China, lifted an overturned earthenware bowl that had lain sealed beneath …
At the Blue Bayou restaurant in Disneyland’s New Orleans Square, where diners sit in perpetual twilight beside a still, lamplit lagoon, the most …
In a workshop in Vevey, on the shore of Lake Geneva, a candle-maker turned chocolatier spent seven frustrating years trying to do something that …
In the Roman cookbook attributed to Marcus Gavius Apicius, De Re Coquinaria, compiled around the late 4th or early 5th century, there are recipes for …
In 1945, an advertisement for Jose Cuervo ran across the United States with the tagline “Margarita: it’s more than a girl’s …
In 1857, the German-Australian botanist Ferdinand von Mueller gave a newly catalogued rainforest tree the genus name Macadamia, honouring his friend …
In 1802, a guest at one of Thomas Jefferson’s White House state dinners recorded with some bemusement that he had been served “a pie …
There was a time in colonial New England when serving lobster too often was considered something close to cruelty. Along the Massachusetts and Maine …
Around 1806, in a cooking school on Philadelphia’s Dock Street, a pastry-shop proprietress named Elizabeth Goodfellow faced a small surplus that …
In May 1747, aboard the Royal Navy ship HMS Salisbury, a Scottish surgeon named James Lind divided twelve scurvy-ridden sailors into six pairs and …
Late November is a season of heavy desserts: dense fruit cakes, suet puddings, the lingering aftermath of pumpkin and pecan. Onto that crowded …
In 1282 a Bolognese notary copied out a ballad that mentioned a dish called lasagne, and in doing so left behind the oldest written trace of a food …
In 1972, a young microbiologist named Michael Jacobson, working at the newly founded Center for Science in the Public Interest in Washington, DC, did …
In the summer of 1904, on the sweltering fairgrounds of the Louisiana Purchase Exposition in St Louis, a British-born tea merchant named Richard …
Robert M. Green was so certain he had invented the ice cream soda that he had the claim carved onto his headstone. According to his own account, …
On 9 July 1984, Ronald Reagan sat down and signed Presidential Proclamation 5219, declaring July to be National Ice Cream Month and the third Sunday …
On the night of Old Twelvey, 17 January, in the cider counties of Somerset and Devon, men once carried a wooden bowl into the orchard, soaked slices …
In 1895, in a cramped lunch wagon in New Haven, Connecticut, a Danish immigrant named Louis Lassen is said to have served a customer in a hurry a …
The phrase “grilled cheese” did not appear in American print until the 1960s. For the decades before that, the sandwich most cooks now …
In 1942, two former vaudevillians named Neil and Carl Fletcher introduced a hot dog dipped in sweetened cornmeal batter and deep-fried on a stick at …
The biscuit is named for a sound. Break a properly baked gingersnap and it gives a brittle, audible crack — the snap — and that small acoustic event …
At the Tudor court of Elizabeth I, who reigned over England from 1558 to 1603, the queen had gingerbread baked and decorated into the likenesses of …
When Howard Carter’s team opened Tutankhamun’s tomb in 1922, among the gold and the calcified flowers they found cloves of garlic, tucked …
There exists, in Tecumseh, Michigan, a fruitcake baked in 1878, when Rutherford B. Hayes was president. It has been passed down through one family for …
In December 1802, a guest at one of Thomas Jefferson’s White House dinners recorded a curious dish on the table: “potatoes served in the …
In 1983 a body called the Court of Historical Review and Appeals convened in San Francisco to settle a question that had simmered for decades: who …
In 1975, the Center for Science in the Public Interest set out to do for food what Earth Day, five years earlier, had done for the environment: create …
In 1921, in Wichita, Kansas, a short-order cook named Walter Anderson and an insurance man named Billy Ingram opened a tiny burger stand clad in white …
At Mount Vernon, the kitchen accounts record that George Washington served eggnog to his guests, and a recipe long associated with the estate is …
The egg in your fridge has a wilder ancestry than its plain white shell suggests. It comes from a bird descended from the red junglefowl (Gallus …
Archaeologists working at the waterlogged Neolithic site of Kuahuqiao, near the lower Yangzi River in eastern China, have pulled peach stones from the …
In 1816, a Revolutionary War veteran named Henry Hall, farming near the beach in Dennis on Cape Cod, noticed that the wild cranberry vines he had …
In 2024, archaeologists working at a site in Shandong Province in eastern China unearthed dumplings roughly 2,500 years old, their thin dough wrappers …
In 1992 archaeologists excavating the Sumerian city of Godin Tepe, in what is now western Iran, scraped a yellowish residue from the inside of a …
The United States is one of very few countries to celebrate the same food twice in one year, and the doughnut is the reason. The famous doughnut day, …
The story usually begins on Colorado Boulevard in Pasadena, California, in 1924. A sixteen-year-old fry cook named Lionel Sternberger, working at his …
In the autumn of 1917, two Salvation Army officers stationed near the front line in Montiers-sur-Saulx, France, found themselves with limited supplies …
In the fourth- or fifth-century Roman cookbook De Re Coquinaria, attributed to the gourmet Apicius, there is a recipe for boiled eggs whose yolks are …
The word “dessert” first appears in writing in 1539, and it does not mean what you might expect. It comes from the French desservir — to …
For much of the twentieth century, American shoppers could buy date nut bread in a can — a literal cylinder of dark, sweet loaf that you opened at …
In 1796, in the first cookbook written by an American and published in America, Amelia Simmons gave instructions for “a light cake to bake in …
Among the flavours reportedly served at the early American White House, none startles the modern palate more than oyster ice cream, an unsweetened …
In September 1917, four Salvation Army volunteers arrived at the camp of the 1st Ammunition Train of the American 1st Division, only a few miles from …
In November 1959, two and a half weeks before Thanksgiving, Arthur Flemming, the United States Secretary of Health, Education and Welfare, told a …
In 1987, Matt Nader, who four years earlier had founded the Blue Chip Cookie Company in San Francisco with his wife Lori, declared 4 December National …
When the word “milkshake” first appeared in print in 1885, it described nothing a child would be allowed near. The early milkshake was a …
In much of the United States, vanilla is the safe order. In New England, a sizeable share of people reach instead for coffee — a milky-brown scoop …
On 29 September 2009, the Southern Food and Beverage Museum in New Orleans staged the first New Orleans Coffee Festival and billed the opening day …
The oldest cake named after a place is the Linzertorte, and the earliest known recipe for it, found in 2005 by the researcher Waltraud Faißner in a …
On 7 July 1928, in the small town of Chillicothe, Missouri, the Chillicothe Baking Company sold the first commercially sliced loaf of bread, made on a …
In 1868, a chocolate-maker in Birmingham named Richard Cadbury found himself with a surplus of cocoa butter, a by-product of his firm’s new …
In 1908, the Hershey Company took its already famous milk chocolate bar and pressed almonds into it — a small change that helped define one of the …
In July 2023, thousands of American home bakers discovered that a cookie they had relied on for decades had quietly vanished from supermarket shelves. …
In 1747, Hannah Glasse published The Art of Cookery Made Plain and Easy, a book so successful it stayed in print for a century and shaped how …
In 1922, behind the soda fountain of a Walgreens in Chicago, a counter worker named Ivar “Pop” Coulson did something small that turned out …
London’s Natural History Museum still lists Sir Hans Sloane, the Irish physician whose collection seeded the British Museum, as the man who …
In 827, Arab troops from Tunisia captured Sicily and, among the spoils of conquest and exchange, brought a tradition of almond-paste and rosewater …
In the markets of the Aztec capital Tenochtitlan, a rabbit cost ten cacao beans, a turkey hen a hundred, and a labourer’s daily wage could be …
In 1796, a cook named Amelia Simmons published American Cookery in Hartford, Connecticut, the first cookbook written by an American. Tucked among its …
In eighteenth-century France, confectioners began making a sweet called griottes — long-stalked sour cherries soaked in a little kirsch and enrobed in …
In 1765, an Irish immigrant named John Hannon who had trained as a chocolate-maker in London met James Baker, a Dorchester physician and shopkeeper, …
On the Greek island of Samos, archaeologists have found cheese moulds dated to around 2,000 BC, and ancient sources record that a fresh-cheese cake …
The most repeated origin story of the cheeseburger begins around 1924 at a roadside stand in Pasadena, California, where a teenage short-order cook …
The first written cheese ball recipe as Americans now recognise it appeared in 1944, in a cookbook called Food of My Friends compiled by Virginia …
In 1968, at a Sizzler steakhouse in Hollywood, a cook took a thick slice of bread, slathered it with a garlicky butter spread, blanketed it with a …
The most famous origin story in pizza history is probably a fake. According to the cherished legend, a Neapolitan baker named Raffaele Esposito …
The image of fondue as an ancient Alpine peasant tradition is almost entirely the work of a cheese cartel in the 1930s. Until then the dish of melted …
Sometime in the 1950s, in a Bronx food company that had started life making ice-cream cones, a Marine Corps veteran named Morrie Yohai sat at a table …
In a clay pot dug from a site in Poland’s Kuyavia region, archaeologists found fatty residues that pushed the documented history of …
For much of the seventeenth century, the bubbles in Champagne were regarded not as a triumph but as a defect. The winemakers of the chalky hills …
Sometime between 1560 and 1565, Portuguese ships working down the western coast of India unloaded an unfamiliar tree at Goa. It came from …
In 1977, a chocolatier named Henri Le Roux opened a shop in Quiberon, on the Brittany coast, and began making a sweet that would quietly conquer …
Around 1950, a Kraft Foods sales representative named Dan Walker found himself with a surplus of the company’s individually wrapped caramels …
The word arrived in English by way of a long journey: from the Sanskrit khanda, meaning a piece or fragment of crystallised sugar, through the Persian …
In the 1880s, a Wunderle Candy Company employee in Philadelphia named George Renninger pulled off a small feat of confectionery engineering: a sweet …
When sixteenth-century European hosts wanted to send their guests home with something special, they sometimes packed candied citrus peel into pretty …
In 1854, a young pork butcher named William Davies left England and set up a stall in Toronto’s St Lawrence Market. The business he built there …
In 1843, a Birmingham chemist named Alfred Bird mixed bicarbonate of soda with an acid to make a raising agent that needed no yeast and no eggs. His …
At least four American towns insist they invented the hamburger, and none of them can prove it. New Haven, Connecticut, points to a Danish …
In the mid-1970s, a particular glass jar appeared on kitchen counters across suburban America: cloudy with syrup, packed with peaches, cherries and …
In October 1856, the newly opened Parker House hotel on Boston’s School Street put a “Chocolate Cream Pie” on its menu: two discs of …
One cold night in 1905, an 11-year-old boy in Oakland, California named Frank Epperson left a cup of powdered soda mix and water on his porch with the …
The oldest known written use of the word “popover” appears in a letter dated 1850 from a writer recorded as E. E. Stuart, and the first …
In the dining room of Jordan Marsh, the grand Boston department store founded by Eben Jordan and Benjamin Marsh in 1841, shoppers once queued for a …
In 1826, in the Swiss town of Serrières near Neuchâtel, a 29-year-old confectioner named Philippe Suchard opened a small chocolate workshop and soon …
In 1863, at his health resort in Dansville, New York, a physician named James Caleb Jackson took graham flour, baked it into hard sheets, broke them …
Around 1800 BCE, a Sumerian scribe pressed a hymn into clay that doubled as a recipe. Addressed to Ninkasi, the goddess of brewing, the “Hymn to …
On the evening of 6 April 1933, crowds gathered outside breweries in Milwaukee, St Louis and New York, waiting for midnight. They were not queuing for …
The most misleading thing about Bavarian cream is its name. It is not a German dessert; it was perfected in the kitchens of the French aristocracy, …
In 1904, a 23-year-old apprentice pharmacist named David Evans Strickler stood behind the soda fountain at Tassel Pharmacy in Latrobe, Pennsylvania, …
Almost every banana sold in an American supermarket is, genetically, the same plant. The Cavendish has no seeds and cannot reproduce on its own; each …
In a survey conducted with the United States armed forces in 1951, banana cream pie was voted the favourite dessert. Ahead of apple, ahead of …
In 1933, a Minnesota home economist named Mary Ellis Ames included a recipe for banana bread in the pages of Pillsbury’s Balanced Recipes, and …
Medieval pilgrims walking to Santiago de Compostela, the Spanish cathedral city believed to hold the remains of Saint James, sewed a scallop shell to …
Around 1625, an eccentric Anglican clergyman named William Blaxton planted the first cultivated apple orchard in North America on the slopes of Beacon …
Every first Sunday of September, the small town of Saint-Calais in the Sarthe region of France holds a festival dedicated to a pastry — and in 2023 it …
In the farmhouse kitchens of eighteenth-century Pennsylvania, an apple dumpling was as likely to turn up at breakfast as after supper, drowned in cold …
John Chapman — the barefoot nurseryman remembered as Johnny Appleseed, born in Massachusetts in 1774 — did not plant apple trees so that frontier …
When John Chapman died near Fort Wayne, Indiana, in March 1845, the local newspaper, the Fort Wayne Sentinel, noted the passing of a man …
On 27 March 2008, at a whisky festival in the northern Netherlands, a group of writers raised a glass to a friend who had died seven months earlier. …
Milton Snavely Hershey was born on 13 September 1857 in a farmhouse in Derry Township, Pennsylvania, and that date is the reason chocolate has its own …
In 2018, archaeologists working at a site called Shubayqa 1 in the Black Desert of north-eastern Jordan published the charred remains of a flatbread …
The apple in your hand is descended from a wild tree that still grows in the Tian Shan mountains of southern Kazakhstan. Its ancestor, Malus …
By the time Jack Canfield and Mark Victor Hansen finished assembling their manuscript of 101 short, uplifting true stories in the early 1990s, they …
In the spring of 1851, a dairy farmer named Jesse Williams pooled the milk from his own farm in Rome, New York with that of his son’s nearby …
In 2013, an entrepreneur named Jamie Klinger noticed something that mildly annoyed him: the United States had multiple burger holidays scattered …
Sweden’s Waffle Day exists because of a slip of the tongue. The 25th of March is the Feast of the Annunciation, the day on which the angel …
There is a tidy origin story that Swedes like to tell about their national chocolate cake, and it begins in 1938 in the city of Örebro, where baking …
In 1999 the Home Baking Council, a Swedish trade body called Hembakningsrådet, turned forty, and rather than mark the occasion with a dinner it …
The most famous chestnuts in the English-speaking world were written down during a brutal heatwave. In July 1945, the songwriters Robert Wells and Mel …
The Roman agricultural writer Palladius, working in the fourth century, left one of the earliest written records of raspberries being grown …
In 1925 the Hawaiian Pineapple Company, the firm run by James Dole that would eventually become known simply as Dole, ran a recipe contest in American …
The pierogi is one of very few foods to have a patron saint. According to a legend cherished in Poland, Saint Hyacinth of Kraków, a Dominican friar of …
A New Yorker in the 1850s ate, on average, around 600 oysters a year. Today the average American eats fewer than three. That collapse, from staple to …
In a limestone cave at Roquefort-sur-Soulzon, in the south of France, blue-veined cheeses have been left to ripen in cool, damp draughts for the …
On 7 December 1974 a recipe was lodged with a notary in Bologna, signed by the city’s mayor Renato Zangheri and witnessed by the Prefect of …
Sometime in the 1540s, Portuguese ships made landfall in southern Japan, and with the traders and Jesuit missionaries came a habit that would, by a …
In 1714 a French military engineer named Amédée-François Frézier stepped off a ship at Marseille carrying five strawberry plants he had smuggled out …
Of all the foods to be rescued from obscurity by a cartoon, spinach has the strangest case. A leaf that had grown quietly in kitchens for some …
In October 2016 the British chef Jamie Oliver posted a photograph of his dinner and detonated an international incident. “Good Spanish food …
In 1849, a young baker named Isidore Boudin arrived in San Francisco from Burgundy and noticed that the prospectors crowding into the city already had …
There is a recipe Scottish bakers still recite like a charm: one, two, three. One part sugar, two parts butter, three parts flour. That is the whole …
In 1824, a confectioner named Pierre-Joseph Colin opened a cannery in Nantes and began sealing sardines in oil inside soldered tin boxes. It was a …
Somewhere in the chapter titled “The Larder”, tucked between instructions for sassafras tea and fish chowder, a 1927 Girl Scout handbook …
Ask for a quesadilla in a market in Mexico City and you may be asked, with complete seriousness, whether you want one con queso — with cheese. The …
On 9 October 2023, at the World Championship Pumpkin Weigh-Off in Half Moon Bay, California, a Minnesota horticulture teacher named Travis Gienger …
In 1570, the papal cook Bartolomeo Scappi published Opera, a monumental six-volume work of Renaissance cookery, and tucked into its fifth book was a …
In the summer of 1948, in a narrow bar near the Grand Canal in Venice, a barman named Giuseppe Cipriani crushed white peaches into a pulp, mixed them …
In 1747 a London writer named Hannah Glasse published The Art of Cookery Made Plain and Easy, a book aimed squarely at servants rather than …
In the summer of 1853, at a lakeside resort near Saratoga Springs in upstate New York, a cook named George Speck was, according to the most repeated …
In 1998, after roughly twenty rounds of recipe testing, Chuck Williams and the test kitchen of the homeware company he had founded settled on a …
In the winter of 1846, on the Oak Alley plantation in Louisiana, an enslaved gardener known only by the name Antoine succeeded at something the …
In 1892 the Australian soprano Nellie Melba sang the title role in Wagner’s Lohengrin at Covent Garden, and the performance was triumphant …
The first published recipe for peach cobbler appeared in Lettice Bryan’s The Kentucky Housewife in 1839, a cookbook written for the kitchens of …
In 1154 the Arab geographer al-Idrisi, working at the court of the Norman king Roger II in Palermo, described a town called Trabia on the Sicilian …
On 6 March 1912 a wholesale order of a new sandwich biscuit left the National Biscuit Company’s factory on Ninth Avenue in the Chelsea district …
According to the legend most often told, the mojito’s distant ancestor was mixed in 1586 off the coast of Havana, when the English privateer Sir …
On 11 January 1878, a man named Alexander Campbell, working for the New York Dairy Company, sent out milk in sealed glass pint bottles to …
In twelfth-century Cairo, merchants were already bottling sweetened lemon juice and shipping it as a luxury good, which means that the drink most …
Pop a lemon drop on your tongue and there is a half-second of warning before the acid lands — a brief, sugary calm, then the cheeks tighten, the eyes …
On 9 July 1984, Ronald Reagan sat down in the Oval Office and signed Proclamation 5219, declaring July to be National Ice Cream Month and the third …
In 1887, on Delancey Street on Manhattan’s Lower East Side, a Lithuanian kosher butcher named Sussman Volk is said to have received a recipe for …
Long before it became a fireside comfort, the chocolate drink was bitter, frothed, often spiced with chilli, and valued so highly by the Aztecs that …
Around 1670, the choirmaster of Cologne Cathedral, exasperated by fidgeting children during the long Christmas services, is said to have asked a local …
In 1981, a German confectioner called Trolli looked at the gummy bear, an established and entirely respectable sweet, and decided what the world …
In 1803, at a gubernatorial reception in New Orleans, gumbo was set before the guests, and the following year, in 1804, it appeared at a Cajun …
Sometime between 1912 and 1915, an American naturalist named Clarence Birdseye stood on the frozen flats of Labrador and watched Inuit fishermen pull …
On the back of their wedding certificate, Lawrence and Bessie Woodman wrote a single proud line: “We fried the first fried clam — in the town of …
In March 2003, the cafeterias of the United States House of Representatives quietly struck the word “French” from their menus. Bob Ney, …
In 1908, in a small restaurant off the Piazza Rosa in Rome, a cook named Alfredo di Lelio watched his wife refuse to eat. Ines had just given birth to …
In 1825 a new word slipped into the Oxford English Dictionary: toffee, set down in print for the first time, though the sticky sweet it described had …
Carved into the Pórtico de la Gloria, the great Romanesque doorway of the cathedral at Santiago de Compostela completed around 1188, there is a small …
A recipe for daryols appears in The Forme of Cury, an English cookery roll compiled around 1390 by the master cooks of King Richard II: cream, eggs, …
In 1839, an Austrian artillery officer named August Zang opened a bakery at 92 rue de Richelieu in Paris and called it the Boulangerie Viennoise. He …
In the kitchens of the early nineteenth century, a Parisian pastry chef named Marie-Antoine Carême, the man his admirers called the chef of kings and …
Walk any of the medieval routes that converge on the Spanish city of Santiago de Compostela and you will see the same emblem cut into milestones, …
In 1895 a Philadelphia flour miller named Franklin Baker accepted an unusual settlement for a debt he was owed: a shipload of coconuts from Cuba. It …
When the Spanish broke into the storerooms of Tenochtitlan in 1519, they found one chamber stacked with what they took for shrivelled almonds. There …
On 13 May 1806, a reader of The Balance and Columbian Repository, a newspaper published in Hudson, New York, wrote in to complain. The paper had …
In 1750, a French author writing under the name Menon published La Science du Maître d’Hôtel Confiseur, a professional manual for confectioners, …
In 1930, at a hot-dog cart standing where 9th Street meets Wharton Street and Passyunk Avenue in South Philadelphia, two Italian-American brothers …
In 1978, a new bar called Snuffer’s opened on Lower Greenville Avenue in Dallas, Texas, and a group of students from nearby Southern Methodist …
In 1894, in the kitchens of the Battle Creek Sanitarium in Michigan, a batch of boiled wheat dough was left out too long and began to go stale. Rather …
On 22 September 1944, in the newly liberated seaside town of Riccione, a young Italian cook named Renato Gualandi was asked to feed the officers of …
Long before anyone thought to pipe a rose of buttercream or wish over a candle, the cooks of ancient Egypt were sweetening their dense, round loaves …
In 1950, a group of women from the Minneapolis chapter of Hadassah, the Jewish women’s organisation, approached a metal-spinning manufacturer …
In 1934, a young French bartender named Fernand Petiot stepped behind the bar of the King Cole Room at the St. Regis Hotel in New York and began …
In 1998, a physicist named Len Fisher published a serious piece of research, funded by the biscuit maker McVitie’s, on the optimal way to dunk a …
At one minute past midnight on 7 April 1933, the doors of American breweries opened for the first time in over thirteen years, and the crowds that had …
During the Christmas break of 1904, a group of students from Saint Vincent College wandered into Tassell Pharmacy at 805 Ligonier Street in Latrobe, …
In 1997, two friends named Danya Goodman and Meff Leonard decided the year needed one more reason to gather and eat well before the calendar turned …
The Roman naturalist Pliny the Elder, writing in the first century, described a kind of early-ripening fruit he called armeniaca, believing it to have …
In 1867, two years after the end of the American Civil War, a Southern cookbook called Dixie Cookery set down a recipe of almost monastic simplicity: …
In 1887, the third edition of Jerry Thomas’s The Bar-Tender’s Guide printed a recipe for a “Martinez”: a dash of Boker’s …
On a filthy winter night in 1943, a transatlantic flying boat lumbered out of the airbase at Foynes, on the Shannon estuary in County Limerick, only …
Somewhere around the tenth century, an Abbasid court poet named Ishaq al-Mawsili wrote verses praising a small triangular pastry filled with meat, …
In 1994, an Iranian entrepreneur opened what he hoped would be the country’s first McDonald’s since the 1979 revolution. Within …
In 1848 the East India Company hired a Scottish botanist named Robert Fortune to commit one of history’s great acts of industrial espionage. …
Here is a fact that quietly demolishes most people’s idea of sushi: the word does not mean raw fish at all. It refers to the rice, specifically …
Somewhere in the Tian Shan mountains, on the border of Kazakhstan and China, there are forests where apples grow wild. The trees are the surviving …
On 1 October 2015, on the opening day of International Coffee Day, the crowds at Expo Milano gathered around stands run by Illy and Lavazza, where the …
On 13 September 1857, in Derry Township, Pennsylvania, a boy was born who would do more than almost anyone to put chocolate within reach of ordinary …
In 2003 a small group of carrot enthusiasts in Sweden decided that the most ubiquitous vegetable in the greengrocer’s deserved a day of its own, …
In 2007, in the coastal town of Santa Cruz, California, a man named Jesse Avshalomov and a small group of friends decided the world needed a day to …
In the summer of 1900, a reporter for the New York Tribune watched an unnamed pushcart vendor on the Bowery doing a roaring trade in a novelty so …
In a cave in Jiangxi province, in southern China, archaeologists found cooking pots roughly 18,000 years old, charred with the residue of meals long …
In 1812, the Brothers Grimm published a tale about two abandoned children who stumble through a dark forest and find a cottage made of bread, with a …
In 2009, a gin lover named Neil Houston gathered a handful of friends in a back garden in Birmingham to drink gin and talk about gin, and called it …
By the middle of November the light in northern Germany is already failing by four in the afternoon, the markets have turned to root vegetables and …
On 23 April 1516, at a meeting of the Bavarian estates in the town of Ingolstadt, Duke Wilhelm IV and his co-regent brother issued an ordinance …
Stand in the Altes Land marshes south-west of Hamburg in early May and you are surrounded by one of the largest contiguous fruit-growing regions in …
In 1893 the Supreme Court of the United States sat down to decide what a tomato is. The case, Nix v. Hedden, turned on the Tariff Act of 1883, which …
In the village of Ano Vouves on the Greek island of Crete stands an olive tree so old that its trunk has twisted itself into something more like rock …
In 2007, archaeologists working in the Areni-1 cave in the Vayots Dzor province of Armenia uncovered something that pushed the story of wine deeper …
In 1747 a London author who signed herself simply “A Lady” — the cookery writer Hannah Glasse — printed a recipe “To make a Currey …
Sometime between 1560 and 1565, Portuguese colonists carried seeds of a curved, kidney-shaped nut from the coast of Brazil to their trading post at …
In 1806, a travelling bookseller and part-time clergyman named Mason Locke Weems slipped a small story into the fifth edition of his bestselling …
In 1814, Antoine Beauvilliers, who had once cooked for Louis XVI and ran one of the first true restaurants in Paris, published the second volume of …
Somewhere around 500 BC, in the warm valleys of central Mexico, growers were already coaxing a small, sprawling, yellow-and-red berry into something …
In 1985, Caio Luiz de Carvalho, then the tourism secretary for the state of São Paulo, ran a competition to pick the city’s ten best mussarela …
In October 1957, at an agricultural research station near Rio Claro in the state of São Paulo, a visiting beekeeper noticed that some queen excluders …
In 1727, a Portuguese officer named Francisco de Melo Palheta crossed into French Guiana on what was officially a diplomatic errand: settling a border …
Break a square of fine bittersweet chocolate and listen for the snap. That clean, brittle crack is the sound of a well-made bar, and the faint …
In June 1889 a Neapolitan baker named Raffaele Esposito was summoned to make pizzas for Queen Margherita of Savoy, who was visiting Naples. He sent up …
In March 1867 the United States bought Alaska from Russia for around seven million dollars, and a good part of the country thought it a ridiculous …
The September version of Bacon Day was born, as so many good ideas are, among hungry students with a long weekend ahead of them. Around 2004, a group …
Order a burger “with the lot” at an old-fashioned Australian takeaway and you will be handed something that startles most foreign …
The almond you ate this morning is, in evolutionary terms, a domesticated mistake — and a lucky one. Its wild ancestors are loaded with amygdalin, a …