Bread
Malawach: The Yemeni Flaky Flatbread
A coiled, laminated dough that unrolls into dozens of buttery layers
Topic
Bread
40 articles
Bread
Injera: The Sourdough Flatbread That Is Also the Plate
A three-day teff ferment that turns bubbly, sour, and does the washing-up for you
Bread
Adjaruli Khachapuri: The Georgian Cheese Boat
An enriched dough boat, a molten cheese lake, and a runny egg stirred through with butter
Bread
Pita Bread: Puffy, Charred, and Better Than Anything in a Packet
Homemade pockets that balloon in the heat
Bread
Croissants from Scratch: A Weekend Lamination Project
A cold kitchen, a slab of butter, and twenty-seven layers that shatter when you bite
Bread
Pao de Queijo: Brazilian Cheese Bread
Tapioca-starch puffs with a gruyère twist alongside the traditional queijo minas, scalded into that unmistakable chew
Bread
No-Knead Overnight Sourdough Loaf with Roasted Garlic and Rosemary
A slow loaf, sweet with caramelised garlic
Bread
Brioche Feuilletée: The Laminated Brioche That Sits Between Bread and Pastry
enriched dough, folded the way you'd fold croissants
Bread
Fougasse with Rosemary and Olive
The leaf-slashed Provençal loaf, all crust and rosemary, torn straight from the board
Bread
Simit: Istanbul's Sesame-Crusted Ring
A chewy grape-molasses-dipped ring buried in toasted sesame
Bread
Borodinsky: Dark Russian Rye with Coriander
A dense, malty black rye scented with toasted coriander
Bread
Pão de Deus: Portuguese Coconut-Topped Sweet Rolls
Soft milk buns under a craggy, cardamom-spiked coconut crust
Bread
Bara Brith: Welsh Tea Loaf with Soaked Fruit
Fruit steeped overnight in strong tea, no yeast, no fuss
Bread
Panettone: The Long Proof Worth the Patience
Milan's towering Christmas bread, from a rested biga to a hanging cool
Bread
Stollen with Marzipan and Candied Peel
The German Christmas loaf, rested a fortnight and buried in sugar
Bread
Pretzel Knots with Brown Butter and Mustard Salt
chewy, burnished, and quietly improved by nutty butter
Bread
English Muffins, Griddled, for Better Eggs Benedict
A wet, slack dough cooked on a dry griddle into nooks and crannies, dusted with semolina
Bread
Cornbread with Brown Butter and Honey
Skillet-baked, barely sweet Southern-style cornbread, brushed hot with a brown-butter honey glaze
Bread
Bolo do Caco: Madeira's Garlic-Butter Flatbread
A soft sweet-potato flatbread cooked on a hot stone and split hot to soak up green garlic butter
Bread
Ghee-Layered Paratha, Folded and Griddled
A whole-wheat North Indian flatbread built from folded, ghee-brushed leaves and cooked crisp on a tawa
Bread
Roti Canai with a Proper Flaky Pull
The Malaysian griddle bread, stretched translucent, slapped and coiled into crisp, ragged layers
Bread
Focaccia with Caramelised Onion, Thyme, and Flaky Salt
Dimpled, oily, gold-topped Italian comfort
Bread
Lavash, Blistered and Blackened in a Hot Oven
A thin, pliable Armenian flatbread with a few charred blisters, made without a tandoor
Bread
Barbari: The Persian Flatbread with Nigella and Sesame
The thick, ridged breakfast bread of Tehran
Bread
Challah, Six-Strand, with Honey and an Egg Wash
The glossy Sabbath braid, sweetened and burnished
Bread
Bagels, Boiled and Blistered, with a Chewy Crumb
The dense, glossy roll that lives or dies in the pot
