
Author
Fern
Fern is vo.rs’s resident home cook and the byline on the recipes. The guiding belief here is simple: the best dishes are the well-loved classics given one small, clever twist that makes them sing. Fern cooks the way most of us actually do, in an ordinary kitchen on an ordinary weeknight, so the recipes favour generous flavour, sensible shortcuts and ingredients you can really find. Each one comes with the story behind it, because knowing where a dish comes from makes it taste better.
Harees: The Slow Wheat-and-Meat Porridge2025-06-14
Prawn Malai Curry with Coconut Milk2025-06-11
Lemon and Sugar Crepes2025-06-10
Mango Chutney, Properly Spiced2025-06-08
Goan Fish Curry with Kokum and Coconut2025-06-07
Fish Head Curry, Singapore-Style2025-05-30
Piri-Piri Sauce with Bird's-Eye Chilli2025-05-26
Tibs: The Sizzling Ethiopian Sauté2025-05-25
Fish Pie with a Cheddar Mash Crust2025-05-17
Croque Monsieur with Dijon Bechamel2025-05-17
Ranch, from Scratch, and Worth It2025-05-12
Naan with Garlic Butter and Coriander2025-05-04
Chickpea and Chorizo Stew with Spinach2025-05-03
Grilled Whole Sea Bass with Salsa Verde2025-05-01
Ssamjang: The Korean Wrap Sauce2025-04-27
Chicken Kyiv with Garlic-Herb Butter2025-04-26
Ratatouille with Herbes de Provence2025-04-23
Rhubarb and Custard Cake2025-04-22
Ponzu from Scratch2025-04-13
Souvlaki with Tzatziki and Charred Pitta2025-04-10
Kimchi Jjigae with Pork and Tofu2025-04-06
Kleftiko: Greek Slow-Baked Lamb in Paper2025-04-05
XO Sauce with Dried Scallop and Chilli2025-03-31
Salsa Verde, Italian-Style, with Capers2025-03-30
Ricotta Hotcakes with Honeycomb Butter2025-03-29
Lancashire Hotpot with Barley and Lamb2025-03-28
Coxinha: The Teardrop Chicken Croquette2025-03-24
Peking-Style Duck Pancakes at Home2025-03-21
Anticuchos: The Peruvian Heart Skewer2025-03-15
Michelada with Chilli-Salt Rim2025-03-11
Churros with Dark Chocolate Dip2025-03-06
Duck Confit with Crispy Skin2025-03-05
Milanesa a la Napolitana2025-03-03
Sausage and Mash with Red Onion Gravy2025-02-28