
Author
Fern
Fern is vo.rs’s resident home cook and the byline on the recipes. The guiding belief here is simple: the best dishes are the well-loved classics given one small, clever twist that makes them sing. Fern cooks the way most of us actually do, in an ordinary kitchen on an ordinary weeknight, so the recipes favour generous flavour, sensible shortcuts and ingredients you can really find. Each one comes with the story behind it, because knowing where a dish comes from makes it taste better.
Toad in the Hole with Onion Gravy2025-09-14
Prawn Saganaki with Feta and Dill2025-09-05
Cranberry Sauce with Port and Orange2025-09-01
Papa a la Huancaína2025-08-29
Crab Cakes with Old Bay and Remoulade2025-08-28
Sesame-Ginger Soba Noodle Salad2025-08-27
Banh Xeo: Vietnam's Sizzling Crepe2025-08-25
Brown Sauce, Homemade2025-08-18
Quince Membrillo for the Cheeseboard2025-08-17
Egusi Soup With Pounded Yam2025-08-10
Kerala Prawn Roast with Curry Leaf2025-08-08
Mussels in White Wine, Garlic and Cream2025-08-06
Som Tam: Green Papaya Salad2025-08-05
Miso Black Cod (Saikyō-Yaki)2025-08-03
Fennel, Orange and Black Olive Salad2025-07-31
Beer-Battered Fish and Chips2025-07-28
Pork Belly Bao Buns with Pickled Daikon2025-07-24
Thai Iced Tea with Star Anise2025-07-22
Caramelised Onion Marmalade2025-07-21
Halloumi Fries with Hot Honey2025-07-20
Cajun Blackened Salmon2025-07-18
Waldorf with Toasted Walnuts and Grapes2025-07-13
Hallacas: The Christmas Parcel2025-07-08
Piccalilli with Mustard and Turmeric2025-07-07
Vanilla Creme Brulee2025-07-04
Chocolate, Hazelnut and Sea Salt Tart2025-07-03
Garlic-Butter Prawns with Sourdough2025-07-02
Coconut Pandan Chiffon Cake2025-06-27
Salt and Pepper Squid with Chilli2025-06-27
Samsa: The Tandoor-Baked Uzbek Pastry2025-06-25
Bread-and-Butter Pickles2025-06-23
Tomato Kasundi: Bengali Mustard Relish2025-06-22
Salted Watermelon Agua Fresca with Lime2025-06-20