
Author
Fern
Fern is vo.rs’s resident home cook and the byline on the recipes. The guiding belief here is simple: the best dishes are the well-loved classics given one small, clever twist that makes them sing. Fern cooks the way most of us actually do, in an ordinary kitchen on an ordinary weeknight, so the recipes favour generous flavour, sensible shortcuts and ingredients you can really find. Each one comes with the story behind it, because knowing where a dish comes from makes it taste better.
Baingan Bharta with Smoked Aubergine2025-12-05
Sunomono: Japanese Cucumber and Wakame2025-12-03
Bunny Chow: Durban's Curry in a Loaf2025-12-02
Paneer Butter Masala2025-11-30
Traditional Cornish Pasty2025-11-25
Arepas: Cornmeal Pockets, Two Ways2025-11-22
Puy Lentil, Feta and Roasted Carrot2025-11-15
Malai Kofta in a Cashew-Tomato Gravy2025-11-14
Kibinai: The Karaim Pastry of Trakai2025-11-12
Halloumi, Watermelon and Za'atar2025-11-06
Whole Roasted Mackerel with Gooseberry2025-10-29
Onion Bhaji with Green Chutney2025-10-27
Birria de Res With Consomé for Dipping2025-10-27
Sesame Prawn Toast, Crisp and Golden2025-10-25
Ceviche with Leche de Tigre2025-10-24
Burrata with Charred Peaches and Basil2025-10-19
Nepali Chicken Momos with Tomato Achar2025-10-15
Tuscan White Bean and Cavolo Nero Soup2025-10-13
Char Siu Bao: Steamed BBQ Pork Buns2025-10-13
Sardines on Toast with Charred Lemon2025-10-09
Sticky Toffee Pudding2025-10-08
Suya with a Peanut-Spice Crust2025-10-08
Pão de Queijo From Tapioca Flour2025-10-05
Har Gow: Prawn and Chive Dumplings2025-09-29
Pork and Chive Potstickers2025-09-28
Griot: Haiti's Twice-Cooked Pork2025-09-27
Żurek in a Bread Bowl2025-09-26
Roasted Squash, Farro and Pomegranate2025-09-23
Chimichurri That Isn't Just Parsley2025-09-22
Vada Pav: Mumbai's Potato Burger2025-09-18
Aji de Gallina: Peru's Creamy Chicken2025-09-17