
Author
Fern
Fern is vo.rs’s resident home cook and the byline on the recipes. The guiding belief here is simple: the best dishes are the well-loved classics given one small, clever twist that makes them sing. Fern cooks the way most of us actually do, in an ordinary kitchen on an ordinary weeknight, so the recipes favour generous flavour, sensible shortcuts and ingredients you can really find. Each one comes with the story behind it, because knowing where a dish comes from makes it taste better.
Cinnamon and Pecan Morning Buns2023-08-24
Duchess Potatoes, Piped and Golden2023-08-23
Elote: Street Corn with Lime and Cotija2023-08-22
Spotted Dick with Proper Custard2023-08-19
Seeded Rye Crackers with Smoked Salt2023-08-09
Beef Bulgogi with a Pear Marinade2023-08-08
Jeera Aloo: Cumin-Fried Potatoes2023-08-02
Draniki: Belarusian Potato Pancakes2023-08-01
Laksa Sarawak vs Laksa Penang2023-07-30
Paris-Brest with Praline Cream2023-07-22
Olive Oil and Fennel Seed Grissini2023-07-17
Seafood Paella with a Proper Socarrat2023-06-14
Lemon Meringue Pie with Italian Meringue2023-04-18
Swedish Cardamom Buns (Kardemummabullar)2023-01-26
Rye and Caraway Soda Bread2022-11-12
Treacle Tart with Ginger Breadcrumb2022-11-12
Lemon Curd Thumbprint Cookies2022-09-14
Salted Honey and Oat Biscuits2022-09-08
Corn Chowder with Bacon and Chive2022-08-14
Elderflower Cordial2022-06-18
Tuna mousse2022-04-23
Olive tapenade2021-12-22
Aioli2021-11-02
Lasagne bolognese2021-10-29
Plain pasta2021-10-09
Pizza sauce made from fresh tomatoes2021-09-24
Pizza dough, easy to prepare2021-09-17
Blackberry apple pie2021-08-13
Patatas bravas2021-08-03